Friday, August 29, 2008
Ramen , Pho and Pad-Thai
All of these noodles are the most nostaglic food for me.
Over the last few weeks, I ate, cooked and reheated them every other day. They are not only delicious but long and tasty. I cannot resist them.
It is not helpful to think of the authentic taste of the above dishes which I can find in Thailand. There are a few good D.C. shops that serve a decent Ramen, Pho and Pad-Thai.
Every meal, my focus is to enjoy the noodle moment as the broth, vegetables, meat and long noodles keep me engaged in every bowl. I have developed a special relationship with a Pad-Thai seller at a Chinese restaurant on P Street. I feel more mindful when I order these dishes and try to really taste the hidden ethnic flavor in each bowl. I love the sacred time when I eat Asian dishes. I feel like having a casual dialogue with my high school friends. I love the flavor and the nuances, which are inevitably good.
The chopsticks bring me the flow of soothing food for my stomach and my soul.
I love Ramen, Pho and Pad-Thai
TAN
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